![]() We use I tin everything from pies to oatmeal and coffees to smoothies! It is sweet and adds a really nice vibrant orange color to most dishes. It is one of our most versatile ingredients. We still have a freezer full of the stuff from last year. ![]() Pumpkin puree is a great dish to make ahead. Because it is mild in flavor, you don’t need to worry about it stealing the show either. You might not want to eat a full plate in one sitting, but this makes for a really eye-catching side dish. Black beans are an essential sauce of protein and fiber. This dish isn’t the most interesting on our list, but it is still pretty good. We sometimes like to use it as a side for nachos, but it works with grilled meats and ‘bigger’ dinner just as well. You can serve it with a variety of different dishes. This cheesy dish is creamy, golden, and supremely delicious. Ninja Foodi Artichoke DipĪrtichoke dip is a great way to get the kids to eat a little more veg. A hint of garlic doesn’t go amiss either. Our favorite is to brush our corn with butter and then give it a sprinkle of chili powder and paprika. From there, you are free to top with a variety of different tastes and flavors. Using a Ninja Foodi, you can get each kernel perfectly sweet and juicy. Ninja Foodi Corn on the CobĪs the Mexican call it… Elote. If you decant it into ramekins and give it a blast under the broiler, you’ll get a lovely crunchy golden top too! 6. Add a handful of shredded cheese, chopped green onions, or just let that creamy potato shine through topped with a simple knob of melting butter. Mashed potatoes are one of those simple dishes that can be accessorized in so many different ways. We are a massive fan of cream cheese, chives, and bacon. It’s entirely up to you which filling you choose for your potato. A Ninja foody ensures that you get a soft and buttery center, surrounded by a golden brown crispy skin, each and every time. Ninja Foodi Baked Potatoesīaked potatoes can take a while, and you’ve got to get your timings right, or you’ll end up with burnt skin and raw potato inside. This is a simple dish combining the flavors of garlic and pungent Italian cheese. Add stock, stir, add stock stir… It seems to take forever! Well, now you can make this creamy and filling dish in a matter of minutes and let your Ninja Foodi do all the hard work. Let’s be honest, risotto isn’t the easiest dish to get right. These breaded jalapeno pickles are delicious when served with a sour cream dip. ![]() There’s no messing around with pans of hot oil, and you are pretty much guaranteed a perfect result every time. Ninja Foodi Fried PicklesĪre you looking for an easy appetizer or just some delicious finger food to accompany other elements at a buffet? Either way, this recipe is ideal. No peeking! Don’t let that steam escape, and whatever you do, don’t stir it! 2. The key to this recipe is to make sure that you have rinsed your rice and add a little salt. Let’s start simple, shall we? We know that cooking rice, even plain white rice, can be harder than it seems.
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